Slow Cooker Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Place chicken in the slow cooker.
2. In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger. Pour the mixture over the chicken.
3. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
4. In a small bowl, whisk together cornstarch and water until smooth. Stir the mixture into the slow cooker and cook for an additional 30 minutes on high, until the sauce thickens.
5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and toss it with the sauce.
6. Serve hot, garnished with sesame seeds and sliced green onions.