Churro Chex Mix

Ingredients:

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 1 cup white chocolate chips
• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together Rice Chex and Corn Chex cereals. Set aside.
3. In a microwave-safe bowl, melt white chocolate chips and butter in 30-second intervals, stirring in between, until fully melted and smooth.
4. Add granulated sugar, brown sugar, and cinnamon to the melted chocolate mixture. Stir until fully combined.
5. Pour the chocolate mixture over the cereal mixture and stir until the cereal is evenly coated.
6. Spread the mixture onto the prepared baking sheet in an even layer.
7. Bake for 20-25 minutes, stirring every 10 minutes, until the cereal is lightly golden and the chocolate is set.
8. Remove from the oven and let cool for 10-15 minutes. Break up any large clumps of cereal.
9. Enjoy!