Honey Garlic Cauliflower

Ingredients:

• 1 head of cauliflower
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/4 cup water
• 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F.
2. Cut cauliflower into bite-sized florets and place on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together honey, minced garlic, and soy sauce. Drizzle the mixture over the cauliflower florets and toss to coat.
4. Bake for 20-25 minutes, or until cauliflower is tender and lightly browned.
5. In a small bowl, whisk together cornstarch and water. Heat vegetable oil in a small saucepan over medium heat, then add the cornstarch mixture and whisk constantly until the mixture thickens, about 1-2 minutes.
6. Drizzle the thickened sauce over the roasted cauliflower and serve immediately.