Creamy Garlic Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Season the shrimp with salt and pepper.
2. In a large skillet, melt the butter and olive oil over medium-high heat.
3. Add the garlic and sauté for 30 seconds, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
5. Add the chicken broth to the skillet and bring to a simmer, scraping the browned bits from the bottom of the skillet.
6. Add the heavy cream and Parmesan cheese to the skillet and stir to combine.
7. Simmer the sauce for 2-3 minutes, until thickened.
8. Return the shrimp to the skillet and toss to coat with the sauce.
9. Serve the shrimp and sauce hot, garnished with chopped parsley.