Chicken Parmesan Sliders

Ingredients

• 1 lb. ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 tsp. garlic powder
• 1 tsp. onion powder
• Salt and pepper to taste
• 12 slider buns
• 1 cup marinara sauce
• 12 slices mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, beaten egg, garlic powder, onion powder, salt, and pepper.
3. Form the mixture into 12 small patties.
4. Heat a large skillet over medium-high heat and cook the patties for about 3-4 minutes on each side, or until browned and cooked through.
5. Place the slider buns on a baking sheet and spread marinara sauce on each one.
6. Place a chicken patty on each bun and top with a slice of mozzarella cheese.
7. Bake the sliders for 5-7 minutes, or until the cheese is melted and the buns are toasted.
8. Serve hot and enjoy!