How to Cook Artichokes

Step 1: Choose the Right Artichokes

When choosing artichokes, look for ones that are firm and heavy for their size. They should have tightly closed leaves and a fresh, green color. Avoid any that are brown, soft, or wilted.

Step 2: Prep the Artichokes

To prepare artichokes for cooking, start by rinsing them under cold water. Trim the stems and any brown or tough outer leaves. Then, use a sharp knife to cut off the top third of the artichoke. Use kitchen scissors to trim the tips of the remaining leaves.

Step 3: Boil or Steam the Artichokes

There are two main methods for cooking artichokes: boiling and steaming. To boil, place the artichokes in a large pot of salted boiling water and cook for 25-30 minutes, or until the leaves can be easily pulled off. To steam, place the artichokes in a steaming basket over boiling water and cook for 25-30 minutes.

Step 4: Check for Doneness

To check if the artichokes are done, pull off a leaf from the center of the artichoke. If it comes off easily, the artichoke is ready. If it doesn't, continue cooking for a few more minutes and check again.

Step 5: Serve and Enjoy

Once the artichokes are cooked, serve them hot or cold with your favorite dipping sauce. Some popular options include melted butter, garlic aioli, or lemon vinaigrette. You can also chop up the artichoke hearts and use them in salads, pasta dishes, or dips.