Vegan Gingerbread Pancakes

Ingredients:

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 teaspoons ground ginger

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1/4 cup molasses

• 1 cup unsweetened non-dairy milk (such as almond milk or soy milk)

• 1 tablespoon apple cider vinegar

• 2 tablespoons vegetable oil

• 1 tablespoon maple syrup

Instructions:

• In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.

• In a separate bowl, whisk together the molasses, non-dairy milk, apple cider vinegar, vegetable oil, and maple syrup until well combined.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes tough.

• Heat a non-stick skillet or griddle over medium-high heat. Once hot, ladle about 1/4 cup of batter onto the skillet for each pancake.

• Cook until the edges of the pancakes are set and the bottoms are golden brown, then flip and cook until the other side is golden brown and the pancakes are cooked through.

• Serve warm with your favorite toppings, such as vegan butter, maple syrup, and chopped nuts.

Enjoy your delicious vegan gingerbread pancakes!