Stuffed Cabbages Rolls

Stuffed Cabbage Rolls

Ingredients:

• 1 large head of cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 can (8 oz) tomato sauce
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F.
2. Bring a large pot of salted water to a boil. Add cabbage and boil for 5 minutes. Drain and rinse with cold water.
3. Remove the core from the cabbage and carefully separate the leaves. Set aside.
4. In a large bowl, mix together ground beef, cooked rice, onion, green pepper, salt, black pepper, and garlic powder.
5. Take a cabbage leaf and place a spoonful of the meat mixture in the center. Fold the sides of the leaf in and roll up tightly.
6. Repeat with remaining cabbage leaves and meat mixture.
7. Place cabbage rolls in a large baking dish. Pour tomato sauce and water over the rolls.
8. Cover with foil and bake for 1 hour.
9. Serve hot and enjoy!