Parmesan Baked Pork Chops

Ingredients:

• 4 boneless pork chops, about 1 inch thick
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 4 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
   
2. In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
   
3. In another shallow dish, beat the eggs.
   
4. In a third shallow dish, combine the bread crumbs and Parmesan cheese.
   
5. Dredge each pork chop in the flour mixture, shaking off any excess.
   
6. Dip each pork chop in the beaten eggs, then coat it with the bread crumb mixture.
   
7. Place the pork chops on the prepared baking sheet.
   
8. Drizzle the melted butter over the top of each pork chop.
   
9. Bake for 25-30 minutes, or until the pork chops are cooked through and the bread crumbs are golden brown.
   
10. Serve hot and enjoy!
    

You can also add some herbs like thyme or rosemary for extra flavor.