Fried Rice

Ingredients

• 2 cups cooked rice
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped green peas
• 2 eggs, beaten
• 3 tablespoons oil
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the oil in a large pan over medium heat.
2. Add the onions and sauté for 2-3 minutes until they start to turn translucent.
3. Add the carrots and sauté for 2-3 minutes until they start to soften.
4. Add the peas and sauté for 1-2 minutes until they are heated through.
5. Push the vegetables to one side of the pan and pour in the beaten eggs. Scramble the eggs until they are cooked through.
6. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
7. Add the soy sauce, salt, and pepper, and stir to combine.
8. Continue cooking for 3-4 minutes until the rice is heated through and the flavors are well combined.
9. Remove from heat and serve immediately.