Cod and Egg Breakfast
Ingredients
- 1 lb cod fillet
- 4 large eggs
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1/2 lemon, juiced
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the cod fillet with salt and pepper.
- Heat the olive oil in an oven-proof skillet over medium-high heat.
- Add the cod fillet and cook for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the cod is cooked through.
- Meanwhile, heat another skillet over medium heat and fry the eggs to your liking.
- When the cod is done, remove it from the oven and add minced garlic, lemon juice, and chopped parsley to the skillet. Toss to coat the cod.
- Serve the cod fillet with the fried eggs on top.
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