Big Mac Tater Tot Casserole

Ingredients:

• 1 pound ground beef

• 1/4 cup diced onion

• 1/4 cup diced pickle

• 2 tablespoons ketchup

• 2 tablespoons mustard

• 1 tablespoon white vinegar

• 1 tablespoon sugar

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• 1 bag (32 ounces) frozen tater tots

Instructions:

• Preheat your oven to 375°F (190°C).

• In a large skillet, cook the ground beef over medium heat until it's browned and fully cooked. Drain any excess fat.

• Add the diced onion and pickle to the skillet and cook until the onion is translucent, about 3-4 minutes.

• In a small bowl, whisk together the ketchup, mustard, white vinegar, sugar, salt, and pepper.

• Add the ketchup mixture to the skillet with the beef and stir until everything is well combined.

• Spread the beef mixture evenly in the bottom of a 9x13 inch baking dish.

• Sprinkle the shredded cheddar cheese on top of the beef mixture.

• Place the frozen tater tots in an even layer on top of the cheese

• Bake for 35-40 minutes or until the tater tots are golden brown and crispy.

• Let the casserole cool for a few minutes before serving.

Enjoy your delicious Big Mac Tater Tot Casserole!